Bacillus licheniformis, inozivikanwawo se B. licheniformis, ibhakitiriya respore, rakafanana nemamwe marudzi eBacillus.Iyo facultative anaerobe, ine zvese zviri zviviri anaerobic kufema uye kuvirisa.Iyo ine zvese probiotic uye maindasitiri maapplication.
Domain:Utachiona
Kirasi:Bacilli
Mhuri:Bacillaceae
Phylum:Firmicutes
Order:Bacillales
Genus:Bacillus
Product Name | Bacillus Licheniformis |
Chitarisiko | Brown hupfu |
Viable Count | 20 bhiriyoni cfu/g,40 bhiriyoni cfu/g,100 bhiriyoni cfu/g |
COA | Available |
Usage | Kudiridza |
Package | 20kg/bag/drum, 25kg/bag/drum, kana sezvawaida |
Storage | Chengetedza mudziyo wakavharwa zvakasimba munzvimbo yakaoma & inotonhorera.Usafumure kune zuva rakananga. |
Sherufu Hupenyu | 12 mwedzi |
Brand | SHXLCHEM |
Iwo akatevedzana ezvigadzirwa anokwikwidza nehutachiona hunokuvadza kune zvakanamirwa mapoinzi emudumbu, kugadzira antibacterial zvinhu, uye kukwikwidza nemabhakitiriya anokuvadza kuti awane chikafu, kurwira okisijeni nenzira dzebhaibheri, kuitira kumisikidza yakajairwa microflora mugumbo rekudya;gadzirisa uye uvandudze basa rekudzivirira muviri;kunatsiridza kugayiwa uye kunyura basa;kudzivirira chepfu amine synthesized.
1. Kuvandudza kushanda kwechikafu, uye kukurudzira kugayiwa uye kutorwa kwekudya mukudya.
2. Gadzira zvakasiyana-siyana zvemishonga inorwisa mabhakitiriya kuuraya utachiona hwepathogenic, kuwedzera basa rekudzivirira muviri nekuvandudza kusagadzikana kwemhuka.
3. Gadzira akawanda activating enzymes uye enzymatic activator, kuwedzera kukura kwemhuka uye kuwedzera uremu.
4. Deredza kubuda kweammonia nenitrogen mumarara emhuka, kuderedza kuwanda kwegasi rinokuvadza munzvimbo yekuberekera zvipfuwo nehuku uye zvigadzirwa zvemumvura, gadzirisa mamiriro ekuberekesa uye kuderedza kusvibiswa kwezvakatipoteredza.
1. Matambudziko echigadzirwa ndeaya ekuchengetedza ayo akanyorwa pa "feed additive marudzi directory" rakapihwa neBazi rezvekurima;inoberekwa neyakanyura yakanyura kuvirisa, kunyanya kusangana nezvinodiwa pakupfuya mhuka mudzimba nekumhiri kwemakungwa.
2. High concentration, high speed of reactivate, short time period mukugadzira dominant bacterial community.
3. Kugadzikana kwakanaka kwakadai se-acid-proof, salt-tolerant, heat-resistant uye compression resistant;chengetedza kugadzikana kwakanyanya panguva yekudyisa granulating uye maitiro ekuwana kunyange iyo acidic mamiriro mudumbu.
4. Inowanikwa mumhando dzakawanda dzekushanda kwakasimba kwe enzyme, kusanganisira protease, lipase, uye amylase, panguva iyo, ine ma enzymes akadai se pectinase, glucanase, cellulose uye nezvimwe zvinogona kukanganisa non-amylase polysaccharide enzyme mukudya kwezvirimwa, nokudaro kuvandudza kushandiswa kweprotein. uye simba
5. Gadzira mavhitamini eB akadai seB1, B2, B6, vhitamini C uye vhitamini K2 panguva yekukura nekuberekesa mhuka, izvo zvinopa vhitamini kudya kumhuka.
6. Kuchengeteka, girini, uye isina chepfu pasina kusvibiswa uye nemhedzisiro.
Ndotora sei bacillus licheniformis?
Contact:erica@shxlchem.com
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Kutungamira nguva
≤100kg: mukati memazuva matatu ekushanda mushure mekubhadhara kwagamuchirwa.
>100kg: vhiki imwe
Muenzaniso
Available.
Package
20kg/bag/drum, 25kg/bag/drum
kana sezvawaida.
Storage
Chengetedza mudziyo wakavharwa zvakasimba munzvimbo yakaoma & inotonhorera.
Usafumure kune zuva rakananga.