Supply Chikafu giredhi flavour enhancer Guanosine 5'-monophosphate disodium munyu(GMP-Na2) Cas 5550-12-9 Featured Image

Supply Food giredhi flavour enhancer Guanosine 5'-monophosphate disodium munyu(GMP-Na2) Cas 5550-12-9

Tsanangudzo Pfupi:

Guanosine 5'-monophosphate disodium munyu (GMP-Na2)

Cas 5550-12-9

Chiyero: 98%

Zvigadzirwa zvinoenderana:

NMN, NADH, UMP-Na2,AMP-Na2,CTP-Na2;UDP-G,UTP-Na3,ATP-NA2,CDPC

Guanosine 5'-monophosphate disodium munyu inhaviro yehupfu inova crystalline poda, isina ruvara kana chena, uye ine hunhu hwekuravira.Inonyungudika mumvura, inonyungudika zvishoma mudoro, uye isinganyungudike muether.Inowanikwa nemakemikari synthesis.Inonzi zvakare sodium 5-guanylate uye disodium guanosine-5-monophosphate.

Hunhu Hwakanaka & Nekukurumidza Kuburitsa & Kugadzirisa Sevhisi

Hotline: +86-17321470240(WhatsApp&Wechat)

Email: kevin@zhuoerchem.com

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Tsanangudzo

Supply Food giredhi flavour enhancer Guanosine 5'-monophosphate disodium munyu(GMP-Na2)Cas 5550-12-9

Guanosine 5'-monophosphate disodium munyu inhaviro yehupfu inova crystalline poda, isina ruvara kana chena, uye ine hunhu hwekunakirwa.Inonyungudika mumvura, inonyungudika zvishoma mudoro, uye isinganyungudike muether.Inowanikwa nemakemikari synthesis.Inonzi zvakare sodium 5-guanylate uye disodium guanosine-5-monophosphate.

Chemical properties:

Supply Food giredhi flavour enhancer Guanosine 5'-monophosphate disodium munyu(GMP-Na2)Cas 5550-12-9

CAS: 5550-12-9

MF: C10H15N5NaO8P

MW: 387.22

EINECS: 226-914-1

Kunyungudika 300°C

kuchengetedza temp.2-8°C

gadzira Crystalline Powder

color White

Technical Data Sheet/TDS:

Supply Food giredhi flavour enhancer Guanosine 5'-monophosphate disodium munyu(GMP-Na2)Cas 5550-12-9

Items	Zvinodiwa
Tsanangudzo	Ichena kana inenge yakachena crystalline powder
Kuzivikanwa (UV)	A250/A260=0.95~1.03 A280/A260=0.63~0.71
Kurasikirwa pakuomeswa	≤25.0%
Transmittance of solution(5% ine mvura）	≥95.0%
PH (5% ine mvura）	7.0~8.5
Heavy metal (pb)	≤10ppm
Arsenic	≤2.0 ppm
Yese plate count	≤1000cfu/g
Mbiriso uye Mold	≤100cfu/g
E.coil	Kusavapo/1g
Salmonella	Kusavapo/25g
Assay (UV pane yakaomeswa)	≥98.0%

Application

Supply Food giredhi flavour enhancer Guanosine 5'-monophosphate disodium munyu(GMP-Na2)Cas 5550-12-9

Guanylate sodium inotenderwa kunhuhwirira mumiririri inobvumidzwa kumba nekune dzimwe nyika, inowanzoshandiswa pamwe chete neMSG uye sodium inosinate.Kana yakasanganiswa kuti ishandiswe, ine kuwedzera kwekuita pakuravira.Inogona kushandiswa kune ese marudzi echikafu uye inofanirwa kuve pasi pekushandiswa kwakakodzera zvinoenderana nezvinodiwa zvekugadzira.

Inonyanya kushandiswa semacondiments, kuve chikafu chechizvarwa chitsva ne freshener.

Imhando yezvinonhuhwira zvine howa.Inowanzoshandiswa pamwe chete nesodium glutamate (kuwedzera mari ndeye 1% ~ 5%), kune kuwedzera kwakanyanya kwekuita freshener.