Wholesale chikafu giredhi erythritol sweetener erythritol organic Featured Image

Chikafu chehoholeseti giredhi erythritol sweetener erythritol organic

Tsanangudzo Pfupi:

Erythritol inotapira inotapira ine caloric kukosha inoda kusvika zero.
Ndiyo chete-yakasikwa shuga doro iripo nhasi.
Erythritol itsva yakasikwa yakaderera-calori biologic fermentation sweetener, inowanikwa mumhando dzakawanda dzemichero, miriwo uye mhuka mhuka nezvimwe.

Hunhu Hwakanaka & Nekukurumidza Kuburitsa & Kugadzirisa Sevhisi

Hotline: +86-15255616228(WhatsApp&Wechat)

Email: daisy@zhuoerchem.com

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Product Detail

Product Tags

Tsanangudzo

Erythritols kutapira dhigirii ingangoita makumi manomwe muzana yenzimbe, iyo caloric coefficient ingangoita zero (0.2kcal/g), chete 1/20 caloric kugona kana ichienzaniswa nenzimbe uye 1/15 caloric kugona zvichienzaniswa nexylitol.Zvinonzwa kutonhorera.Erythritol ine yakanaka biologic tolerance, iyo max humantolerance ye erythritol ndeye 2.7-4.4 nguva dze sorbitol uye 2.2-2.7 nguva yexylitol.Erythritol haigone kuderedzwa ne enzyme, saka yakakodzera kune varwere vane chirwere cheshuga, kufutisa, hypertension, chirwere chemoyo nekuda kwekusava necatabolism.Nekuti ine hunhu hwekuramba streptococcuseroding zino enamel, inogona kuramba yakaora zino zvinobudirira.

Tsanangudzo:

Item	Standard
Chitarisiko	white crystalline powder
Assay(%)	99.5-100.5
Kurasikirwa pakuomeswa (%)	<0.2
Zvisaririra pakubatidza (%)	≤0.1
Heavy metal (Pb)	0.0005
Arsenic	≤2.0ppm
Non soluble residues (mg/kg)	≤15
Pb	≤1.0ppm
Glycerol +Ribitol (%)	≤0.1
Kuderedza Shuga(%)	≤0.3
Melting point	119-123
PH Kukosha	5.0 ~ 7.0
Conductivity(μs/cm)	≤20

Usage

1.Erythritol inogona kushandiswa mumakeke, makiki uye mabhisikiti pamwero kusvika ku10% kuti iwedzere kuwedzera kugadzikana kwekubheka uye hupenyu hwesherufu.

2.Erythritol inopa zvinhu zvakabikwa kutsva uye kupfava kwenguva refu.Muzvinhu zvakabikwa, kushandisa erythritol kunokonzeresa kuwanda kwedhadha uye zvigadzirwa zvakapfava.

3.Kusanyanya kuumbwa kwemavara mumidziyo yakabikwa kunobva pakushandisa erythritol.

4.Erythritol ine maitiro akasiyana ekunyunguduka.

5.In confections, erythritol haisi-hygroscopic (haiti kutora unyoro mumhepo), inopa kubwinya kwakanaka, kuputsa maitiro uye kunyunguduka mumuromo.

6.Erythritol inopenya nekukurumidza.

7.Mune mamwe maswiti akadai sefudge uye fondant, erythritol inoshanda zvakanaka ne maltitol kudzora crystallization.

8.Erythritol inoshanda zvakanyanya kana ivhu rakatsetseka kana pfumbu asi inogona kushandiswa mukati mayo crystalline kana granulated form for hard candies.