Best mutengo Chikafu Grade 80% Lactic Acid Featured Image

Best mutengo Chikafu Giredhi 80% Lactic Acid

Tsanangudzo Pfupi:

Lactic Acid

CAS 50-21-5

Kuchena: 80%

Giredhi: Food Grade

Chitarisiko: Chiedza Yellow Liquid

Packing: 25kg / chigubhu

Hunhu Hwakanaka & Nekukurumidza Kuburitsa & Kugadzirisa Sevhisi

Hotline: +86-15255616228(WhatsApp&Wechat)

Email: daisy@shxlchem.com

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Product Detail

Product Tags

Tsanangudzo

Product Name:Lactic Acid 80%
Chigadzirwa Kutsanangurwa KweLactic Acid 80% giredhi rekudya
Mhedziso:Chigadzirwa chacho chinoenderana nechiyero cheE270/E327 UYE FCC
Packaging: 25 KG / DRUMS
Kuchengeta: Chengeta munzvimbo inotonhorera uye yakaoma uye Chengetedza kure nechiedza chakasimba nekupisa
Sherufu yehupenyu: 2 YEARS

Technical Data Sheet/TDS:

Best mutengo Chikafu Giredhi 80% Lactic Acid

tems	Mitemo
Assy	80% Min
Color	<100APHA
Stereochemical	≥98%
Chloride	≤0.1%
Cyanide	≤5MG/KG
Iron	≤10MG/KG
Tungamira	≤0.5MG/KG
Residue On Ignition	≤0.1%
Sulfate	≤0.25%
Shuga	PASS TEST

Application

Best mutengo Chikafu Giredhi 80% Lactic Acid

1. Lactic acid ine yakasimba antiseptic uye nyowani-inochengeta maitiro.Inogona kushandiswa muchero waini, chinwiwa, nyama, chikafu, keke kugadzira, muriwo (muorivhi, gaka, pearl hanyanisi) pickling uye canning, kugadzira chikafu, kuchengetedza michero, pamwe nekugadzirisa pH, bacteriostatic, hupenyu hurefu hwesherufu, seasoning, kuchengetedza ruvara. , uye mhando yechigadzirwa;

2. Panyaya yekudyara, iyo yakasarudzika inovavira kuravira kwelactic acid inogona kuwedzera kuravira kwekudya.Kuwedzera imwe lactic acid kumasaladhi akadai saradhi, soy muto uye vhiniga zvinogona kuchengetedza kugadzikana uye kuchengetedzeka kwehutachiona hwehutachiona muchigadzirwa uchiita kuti kuravira kuve kunyoro;

3. Nekuda kweiyo nyoro acidity yelactic acid, inogona zvakare kushandiswa seyakasarudzika sour agent yezvinyoro zvinwiwa zvinwiwa uye muto;

4. Paunenge uchibika doro, kuwedzera kwakaringana lactic acid kunogona kugadzirisa pH kukosha kusimudzira saccharification, kufambisa mbiriso kuvirisa, kunatsiridza mhando yedoro, kuwedzera doro kunaka uye kuwedzera hupenyu hwesherufu.Inoshandiswa kugadzirisa pH mudoro, sake uye waini yemichero kudzivirira kukura kwebhakitiriya, kuwedzera acidity uye inozorodza kuravira.

5. Natural lactic acid inhengo yepanyama yezvigadzirwa zvemukaka.Iine kuravira kwezvigadzirwa zvemukaka uye yakanaka anti-microbial effect.Yakave yakashandiswa zvakanyanya mukusanganisa yoghurt cheese, ice cream uye zvimwe zvekudya, uye yava yakakurumbira dairy sour agent;

6. Lactic acid powder ndiyo yakananga yakasviba conditioner yekugadzirwa kwechingwa chinopisa.Lactic acid ndeye yakasikwa yakaviriswa asidhi, saka inogona kuita kuti chingwa chive chakasiyana.Lactic acid ndeye yakasikwa sour taste regulator.Inoshandiswa kubheka uye kubika muchingwa, makeke, mabhisikiti uye zvimwe zvekudya zvakabikwa.Inogona kuvandudza kunaka kwezvokudya uye kuchengetedza ruvara., wedzera hupenyu hwesherufu.

7. Sezvo L-lactic acid iri chikamu cheganda rinogara richinyorovesa chinhu, rinoshandiswa zvakanyanya seanonyorovesa kune akawanda ekuchengetedza ganda zvigadzirwa.